PERSIAN KADOO (ZUCCHINI ) STACK WITH GARLIC YOGURT
This is a perfect starter! Can be eaten warm hot or even chilled.
Depending on how many you are:
one Zucchini per person
Olive oil + tbs of butter
Thick yogurt
One clove Garlic Raw minced
Basil or mint
Fry the Kadoo (Zucchini) until golden. Mix the thick yogurt and Garlic until well infused add salt & pepper to taste. Using a food mould/rosti square/ ring layer the cooked Kadoo (zucchini) then cover with the yogurt then add another layer and so on until full. I used basil to decorate and sprinkled a little between the layers.
Eat with flat bread pitta.
ENJOY!
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